Hush puppies are similar to cornbread in that they're both made from a cornmeal batter, but hush puppies are shaped into balls and deep fried to give that crispy exterior with a soft middle while cornbread is baked in the oven. Essentially, you can think of hush puppies as deep fried balls of cornbread.and who wouldn't want that? What's the difference between a hush puppy and cornbread? Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne. The original "red horse" name-which referenced a common species of fish this side was often served with, not a horse at all-started to be called hush puppies as the recipe travelled to different Southern states like Georgia."Hush puppy" was a common saying that referenced silencing the dogs in your stomach (aka: something to cure a grumbling tummy), and most likely that saying transferred over to the now beloved dish! While it's odd, we can agree-these bites will cure any hangry craving. Many think that these fried balls of dough first came about during the Civil War, when soldiers tossed them at dogs to silence them when they heard approaching troops-hence the "hush puppy" name.īut, hush puppies most likely came from an older Southern dish called "red horse bread": fried balls of cornmeal that accompanied fish fry dinners. There are many theories around how the classic hush puppy got its name and origin. Fried balls of savory cornmeal batter, hush puppies are a welcome addition to any seafood spread or fried food feast. These golden, crispy bites are so easy to make, you'll be whipping them up as a staple side or last-minute appetizer all year round. Made with our own fine, stone ground cornmeal, and other quality ingredients, so that you have a complete mix. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time. History edit The use of ground maize (corn) in cooking originated with Native Americans, who first cultivated the crop. Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The Hush Puppies name and logo were created by the company’s first sales manager. If you order a round of hush puppies whenever you see them on the menu, let us introduce you to our favorite homemade version. The Original sweet high-rise hushpuppy mix. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter.
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